Spirulina Liquid Extract Natural Blue Pigment Phycocyanin Liquid
USD 50 - 80 / Kilogram/Kilograms
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Item Details
model: E3.0
Brand: BINMEI
grade: Food Grade
place of origin: China (Mainland)
Extraction method: Other
Part: Other
Traits: Other
Types of: Other
Product Description
Product Overview
Spirulina Extract (Phycocyanin) is the natural light blue colorant extracted from blue-green algea (spirulina).
It is a water-soluble pigment, non-toxic, pure, lovely clear.
It can improve immunity, keep full vitality, resist radiation, strengthen metabolism, discharge toxin,etc.
Popular excellent as natural food coloring, good health food and cosmetic additive.
Product Details
Product Name: | Spirulina Liquid Extract (Phycocyanin liquid) | Manufacture Date: | 2017.11.25 | ||
Analysis Date: | 2017.11.26 | ||||
Batch No: | E03171125 | Report Date: | 2017.12.05 | ||
QUALITY: | Food Grade | Expiry Date: | 2018.11.24 | ||
Analysis Item | Specification | Results | Method | ||
Color Value(10%E618nm) | 27~33 | 30 | *As per below | ||
Physical Test | |||||
Appearance | Blue Syrup | Conform | Visual | ||
Odor | Characteristic | Conform | Smell | ||
Solubility | Water Soluble | Conform | Visual | ||
Taste | Characteristic | Conform | Sensory | ||
Soluble solids content | 65%~75% | 70% | Heat&Weight | ||
PH | 5.0~6.0 | 5.6 | PH Meter | ||
Relative Density | 1.20~1.40 | 1.38 | Citric acid | ||
Chemical Tests | |||||
Lead (Pb) | =1 ppm | <0.40ppm | Atomic absorption | ||
Arsenic (As) | =1 ppm | < 0.2ppm | |||
Mercury (Hg) | <0.1ppm | <0.02ppm | |||
Cadmium (Cd) | <0.2ppm | <0.04ppm | |||
Aflatoxin | Max0.2µg/kg | Not detected | SGS in house method-Elisa | ||
Pesticide | Not detected | Not detected | SOP/SA/SOP/SUM/304 | ||
Microbiological Tests | |||||
Total Plate Count | =1000 cfu/g | 650 cfu/g | Bacterial culture | ||
Yeast and Mold | =100 cfu/g | =30 cfu/g | Bacterial culture | ||
E.Coli | Negative/g | Negative/g | Bacterial culture | ||
Coliforms | <3cfu/g | <3cfu/g | Bacterial culture | ||
Salmonella | Negative/25g | Negative/25g | Bacterial culture | ||
Pathogenic Bacteria | Negative/g | Negative/g | Bacterial culture | ||
Conclusion | Conforming to the quality standard. | ||||
Carrier | Invert sugar, Water, D-Trehalose, Spirulina concentrate, Trisodium citrate | ||||
Shelf Life | 2 years when stored in 4?~8? place. |
Certifications
• FDA Food Facility Registration
• EU Organic Standards, Halal Certificate, Kosher Certificate
• Our production facility is certified by HACCP and ISO 22000, and GMP
• Research ability is accredited by multiple patents
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